Sunday, November 14, 2010

Leftovers- Spaghetti That Is!!!




Leftovers- Spaghetti That Is


Leftover spagetti gets a second turn at the table when it combined with eggs to make a hearty frittata
WHISK TOGETHER 6 EGGS
1/4 CUP MILK
1 CUP LEFTOVER SPAGHETTI
SALT
PEPPER
POUR INTO A PAN (SPRAYED WITH PAM) OF CHOICE (DEPENDING ON HOW MUCH SPAGHETTI YOU HAVE-ADD MORE EGGS IF OVER 1 CUP)
POUR INTO PAN AND BAKE ON 425 UNTIL SET
GARNISH WITH CHERRY TOMATOES, PARSLEY AND PARMESAN CHEESE
Cut into wedges and serve
I actually used a 12 inch cake pan from Wilton. I had several cups of spaghetti and of course, add a few extra eggs

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