Monday, April 20, 2009

Wonderful Old-Fashioned Buttermilk Pie

Wonderful Old-Fashioned Buttermilk Pie
Unbaked 9" pie *
2/3 cup sugar
3 tab. flour
1/4 teas. salt
3 eggs
2 teas. Mexican Vanilla (regular vanilla will work just fine too!!)
2 cups buttermilk (Knudsen's is preferable)
1/4 cup butter - melted
Heat oven to 425 degrees
Whisk together all ingredients
Pour into shell
Bake @ 425 degrees for 10 minutes, then reduce to 325 degrees for 30 minutes or until knife inserted in center comes out clean.
Cool then refrigerate- Tastes the best cold
It has a surprisingly cheese cake flavor without all the fat.
* Make your own or buy one from Whole Foods. Now I usually have made my own in the past, but you can get either a whole wheat or unbleached flour crust. Divinely delicious either way. It is so easy to make a last minute dessert and you can keep a few pie shells frozen for handy use. They come 2 to a package.


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