Sunday, January 11, 2009

Spanish Roasted Potatoes



Spanish Roasted Potatoes

Preheat over to 425 Degrees

2 pounds of small white potatoes

2 Tablespoons butter

Kosher salt and pepper

Wash potatoes.

Split length wise

Melt butter in 9 x9 inch pan

Sprinkle with Smoked Spanish Paprika (http://www.penzeys.com/cgi-bin/penzeys/p-penzeysspanishpaprika.html) or I believe Whole Foods has this item but call first!)

Salt and pepper

Place potatoes face side down in butter and seasoning.

Roast in over for 25-30 minutes depending on how large the potatoes are.

Serve hot!!!

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