Saturday, December 27, 2008

Aebleskiver A-Ha!!


Don't let the name scare you. This is a fun tradition to have with family at Christmas or anytime you want something special. The pan for the Aebleskiver is a must- check with Amazon they have some good prices. I like cast iron- but probably any Aebleskiver pan will work.

AEBLESKIVER

2 EGG WHITES

2 CUPS ALL-PURPOSE FLOUR

2 TEASPOONS BAKING POWDER

1 TABLESPOON SUGAR

1/2 TEASPOON BAKING SODA

1/2 SALT

4 TABLESPOONS BUTTER, MELTED

2 CUPS BUTTERMILK

1 CUP VEGETABLE OIL (FOR FRYING)
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  • BEAT WHITES UNTIL STIFF
  • MIX TOGETHER THE FLOUR, BAKING POWDER, SALT, BAKING SODA, SUGAR, MELTED BUTTER AND BUTTERMILK AT ONE TIME AND BEAT UNTIL SMOOTH
  • GENTLY FOLD IN THE EGG WHITES
  • PUT ABOUT 1 TABLESPOON OF VEGETABLE OIL IN THE BOTTOM OF EACH AEBLESKEVER PAN CUP AND HEAT UNTIL HOT.
  • POUR IN ABOUT 2 TABLESPOONS OF THE BATTER INTO EACH CUP.
  • AS SOON AS THEY GET BUBBLY AROUND THE EDGE, TURN THEM QUICKLY. CONTINUE COOKING, TURNING THE BALL TO KEEP IT FROM BURNING.(I ACTUALLY FEEL YOU ONLY NEED TO TURN ONCE)
  • SERVE WITH POWDERED SUGAR, MELTED FRUIT JAM EG. RASPBERRY AND OR MAPLE SYRUP.
  • MY TURNING UTENSILS OF CHOICE ARE WOODEN SKEWERS, BUT A FORK WILL WORK QUITE WELL.
  • IF YOU HAVE YOUNG CHILDREN THEY CAN ALWAYS BE THE HELPER TO SERVER THE AEBLESKIVER TO THE TABLE.

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