Wednesday, April 04, 2007

Salmon Cakes

Salmon Cakes

1 pound poached or baked salmon-skinless, boneless
1 ½ cups bread crumbs
2 large eggs
2 rounded teaspoons Old Bay Seasoning
½ red bell pepper, chopped
20 blades fresh chives, snipped or chopped
A bunch of parsely or cilantro, chopped finely
2 - 3 tablespoons fresh dill , chopped
1 teaspoon cayenne pepper sauce
Extra-virgin olive oil
Heat a large, heavy skillet with 1 olive oil over a monerate heat.
Flake the cooked salmon with a fork.
Add the rest of the ingredients except olive oil.
Shape into patties--about 8 to 10
Fry on each side about 3-4 minutes
Combine ½ cup mayonnaise, ½ cup chili sauce and 2 Tablespoons dill pickle relish in a small dish.
Serve over cakes
----Cook's Note: I suggest if the cake does not hold together well for you , that you add an additional egg----



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