Monday, April 30, 2007

Old-fashion Sour Cream Walnuts



Old-fashion Sour Cream Walnuts


6 cups sugar
2 cups sour cream
2 Tablespoons vanilla ( I prefer Taitian Vanilla)
12 cup walnuts- (the light ones are preferable)


In a dutch oven stir together sugar and sour cream.
On medium heat stir constantly until dissolved
Then, cook over the medium heat until a candy thermonter reaches 242 degrees
Remove from heat .
Add Vanilla
Then stir in nuts until well coated
Pour into a large rimmed cookie sheet that has been sprayed lightly with Pam.
Break into peices and store in airtight container in refrigerator.
Makes a great hostess gift when put in a decorative bag with a ribbon.

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