Wednesday, March 08, 2006

Apricot Nut Bread


Apricot Nut Bread

1 cup snipped Olson’s dried apricots (http://www.cjolsoncherries.com/)
1 cup sugar
2 Tab. Butter
1 egg
3/4cup orange juice + 1/8 cup (I like Odwalla or use a concentrate with less water then called for)
1 teas. vanilla
2 cups all purpose flour
2 teas baking powder
¼ teas soda
1 teas salt
¾ cup chopped walnuts
¾ cup raisins
In a mixing bowl cream the butter, sugar, and add egg. Stir in orange juice. Add rest of ingredients.
Mix until moist. Bake 350 degrees in a greased loaf pan for 55 minutes. Let cool in pan.
Eats best the second day.

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