Wednesday, June 29, 2005

Flag Cake for the 4th of July





2 pints of strawberries 1 recipe of your favorite white or yellow cake (mix or from scratch, your choice)1 1/3 C of blueberries 1 tub of whipped topping




Serves 12
Mix up and bake your favorite cake mix or recipe. Let cool.
Slice 1 cup of strawberries, set aside. Halve remaining strawberries, set aside.
Top cake (in pan) with 1 cup sliced strawberries, 1 cup blueberries and all of the whipped topping. Arrange remaining strawberry halves and blueberries on whipped topping to create a flag design. Refrigerate until ready to serve

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