Thursday, March 24, 2005

What's for Breakfast?

Here is a nice alternative breakfast.
Breakfast Polenta

Cook Time: approx. 40 Minutes. Make 4 servings.
2 cups milk
2 cups water
2/3 cup dry polenta
1 tablespoon and 1 teaspoon white sugar
1/4 teaspoon salt
1/3 cup sour cream (optional)
2 teaspoons white sugar (optional)
1/4 cup blackberry jam or your favorite jam
Directions: In a medium pan over high heat, bring to boil milk and water.
Reduce heat to simmer liquid.
Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form.(a whisk works nicely for this)
Stir in 2 tablespoons sugar and salt.
Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
In a small bowl, mix sour cream and 1 tablespoon sugar
Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.
Or, non-fat milk and a touch of cream


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